Thanks to the Old Farmer’s Almanac 2013, here are some tips on how to clean a pumpkin for cooking . . … Read More

Calling all bakers, foodies, and fruit lovers . . . persimmons are here at last! Stop by Boris Pepav, The … Read More

Dun dun duh!!! It’s official, we’ve talllied the votes from the second Vendor Cook-Off this season, and thanks to you, … Read More

This week, as we prepare for the annual Tomato Tribute, I am wildly searching for recipes, ways to retain the … Read More

Pasta with Sausage & Garlic Scape Pesto Ingredients Pesto: 6 large garlic scapes (including any flower buds) 1/4 cup unsalted … Read More

Check out this amazing recipe from the Interfaith Food Shuttle Raleigh Farm, and make sure to visit our Recipes section as … Read More