Ingredients:
- 2 teaspoons minced garlic
- 2 teaspoons grey poupon mustard
- 1/3 teaspoonn kosher salt
- 6 tablespoons + 2 teaspoons sugar
- 1/2 cup white balsamic
- 1/2 teaspoon black pepper
- 1 teaspoon italian seasoning
- 1/3 cup balsamic vinegar
- 3 tablespoons + 1 & 2/3 teaspoon mayo
- 2/3 cup extra virgin olive oil
- 2 tablespoons + 2 teaspoons parmesan cheese
Directions:
Place all ingredients (except oil and parmesan cheese) in blender and blend. While blending on low to medium speed, slowly add oil until fully emulsified. Blend in parmesan cheese.
