Calling all bakers, foodies, and fruit lovers . . . persimmons are here at last! Stop by Boris Pepav, The Pepper King’s booth and/or chat with Jason Oatis at Edible Earthscapes for a quick how to and recipe ideas with these fabulous fruits. Use them in puddings, on pork, and in all sorts of baked dishes, salads, sauces, salsas, you name it! Read more at: http://www.cookinglight.com/food/in-season/persimmons-perspective-00400000001126/. And be sure to check out our recipes page for fun ideas and tricks.