Linda Watson is a cook and researcher who started Cook for Good in the summer of 2007. Linda’s book, Wildly Affordable Organic: Eat Fabulous Food, Get Healthy, and Save the Planet—all on $5 a Day or Less, was published by Da Capo Press in June 2011. Linda writes about healthy, affordable eating for The Huffington Post and her column, Veg o’ the Week, lives on the online magazine GoodVeg. You’ll also find Linda writing as a featured expert for the Organic Trade Association, on EcoBonus, and as a featured blogger at DrGreene.com. Come see Linda at the Midtown Raleigh Farmers Market this week!